Quote:
Originally Posted by G_burnett  Yes Mikal
“... Food for thought” served best with white wine of sec 04.
Sweet and titillating to the nose by aroma of midsummer citrus and a touch of loganberry, chilled, even wrapping ice, to match the cool wind of memory on a white sanded beach. Flickering buds of our tounge, swallowed, and fogging the brain to a point more has to pour.
Many smiles... but then this is all before the event at hand here. Hee hee...
Gaarhm ~ praece!  |
Graham..."thought as white wine"...a white dove which carries love to the ocean of forever. "thought as aroma"....the eagle soars breathlessly to a great distant shore. "thought as touch"...ink spilled on a page...with no hands to touch..no voice to break the silence...it must spiral to the heart where it is felt.
smiles...Mikal