Contemplating Condiments
The pickles and olives, she’d been asked to apprize.
Could we lower the profile? Would she please advise.
And increase holding power of some brands and size?
Twelve feet wide and seven high, the shelves before her eyes,
Hours of work, all these many jars and cans to revise,
“Better you than me,” laughs one of the guys.
Each four foot shelf, she would clear and restore,
The product piled on carts, jars on the floor,
An occasional discard, past it’s “best before”.
The time glides by, and her arms feel long,
Her goal, restore order, before day’s dawn,
One of the guys humming a familiar song....
Pickled onions, sweet and sour, gherkins and dills,
Artichoke and olives, capers too, she fills.
Tons of product handled, and without any spills.
All comes together, with minutes to spare.
Stands back to survey; decides it looks fair.
“So, how was your shift?”, asks her friend, with a giggle.
“Delightful!”, she replied, “I spent the night pickled!”