In any case, it is sourness that makes the palatable uniqueness of yogurt and buttermilk.Originally Posted by mkirkpatrick
In any case, it is sourness that makes the palatable uniqueness of yogurt and buttermilk.Originally Posted by mkirkpatrick
Time independence: [∂E(g)]²=[∂F(a)×∂r(a)]·[∂F(b)×∂r(b)] and Mass independence: ¶a(t)·¶r(t)=c²
I don't know and the thought of drinking buttermilk is revolting for me to even imagine.Originally Posted by mkirkpatrick
Time independence: [∂E(g)]²=[∂F(a)×∂r(a)]·[∂F(b)×∂r(b)] and Mass independence: ¶a(t)·¶r(t)=c²
Thank goodness! But I remembered my former landlady used to drink it every morning and she lived to be almost hundred years old.Originally Posted by mkirkpatrick
Time independence: [∂E(g)]²=[∂F(a)×∂r(a)]·[∂F(b)×∂r(b)] and Mass independence: ¶a(t)·¶r(t)=c²
Could that be the milk of the unicorn or centaur or milkmaid (mermaid) of the seven seas?Originally Posted by mkirkpatrick
Time independence: [∂E(g)]²=[∂F(a)×∂r(a)]·[∂F(b)×∂r(b)] and Mass independence: ¶a(t)·¶r(t)=c²
does it also come with nectar in a Klein bottle?Originally Posted by mkirkpatrick
Time independence: [∂E(g)]²=[∂F(a)×∂r(a)]·[∂F(b)×∂r(b)] and Mass independence: ¶a(t)·¶r(t)=c²
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