All of us require nourishing food to survive, and in this age, the majority of North Americans acquire their food through purchase from a grocery retailer. As people aggregate in larger centers, that food travels great distances to the consumer, and perhaps it is this separation in time and space between product and end user that has left many people with a disconnect in the knowledge of how food is grown and processed.
My work in retail grocery has been a real eye-opener. As I have an interest in food and nutrition, it seemed a natural fit, and something that I should be able to do with purpose and pleasure. How unprepared I was!
From hunting, fishing and gardening, home preserving and baking, I came to the world of 'processed food.'
"What's the difference?", you might ask.
READ THE LABELS!!!
In my home canning, freezing and baking, there are very few ingredients, and you can pronounce every one. Then again, I don't process my food to last several years on the shelf, and proper preserves are always kept in a cool dark place and not in a warm bright retail location.
Still, the customer has the option of choice, and they may select healthy options from the offerings or not. Live and die by the sword, I afford you all equal opportunity.
Yet, that choice is no longer as obvious as it once was.
How many of you have eaten genetically modified foods?
70% of Americans, according to one survey, are quite certain that they NEVER have eaten GM foods.
That tells me that a lot of people are not very well informed on the topic of genetically modified foods and the constituents they are rendered unto and the processed foods they are put in to.
With that thought in mind, I feel that a thread on food, and where it is headed, might be timely, and it is my consideration that any and all aspects of food, past, present and future may find a welcome here.
It has long been said, that we are what we eat.
To start, then, do we really know what we are putting in our mouth each day?
A short video to stir the pot.....
97% of the vegetables that were grown at the turn of the century, are now extinct, according to this video.
Now that's food for thought......
http://www.youtube.com/watch?v=jNezT...eature=related


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