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Since Einstein preferred TEA to COFFEE he wanted to enhance its flavor by MILK (Mathematically Inferred Logical Knowledge) or LEMON (Locally Error Motivated Objective Nonsense). He spent about 10 years deciding whether to mix milk or lemon with is particular brand of TEA. But instead the best COFFEE he formulated was known as general covariance. However, a unique brand (known as starlight bend) was finally decided by Sir Arthur Eddington in 1918 when his solar eclipse expedition entered the tropical jungle and detected the displaced sparkle of stellar positions in spite of looming cloud covers. The other brands are the subtle perihelion shift of planet Mercury and the gravitational Doppler Effect. All these indicate strong preference for MILK. However, Hubble’s discovery for which Einstein noted as exposing his biggest blunder for introducing the cosmological constant to prevent spacetime percolation by steeping his TEA and the latest acceleration expansion. All these lean toward Earl Grey with LEMON. This dilemma is further complicated by the introduction of starbuckaroo’s (modern standard modelers in cosmology and quantum physics) brands of expensive gourmet COFFEE known as ESPRESSO (Exaggerated String Proposal Regarding Extended SuperSymmetric Objects).
If the best improvement of COFFEE is by honey latte then the best improvement of timed experiments is by robust green TEA which should both blend easily with milk, lemon, or HONEY (Hadamard Ortho Normal Elastic Yarn) for bundle of bean or leaf squares of quantized spacetime energy.
Time independence: [∂E(g)]²=[∂F(a)×∂r(a)]·[∂F(b)×∂r(b)] and Mass independence: ¶a(t)·¶r(t)=c²
Re: milk or lemon? -
04-27-2008, 04:09 PM
Linear Mode
