The current belief is that whole grains are better nutrition than potatoes or pasta, based on glycemic index and satiety index studies. There is considerable difference between the many varieties of potato and methods of storage, processing and preparation, and potatoes are still a good food in moderation, and devoid of,or with minimal use of extraneous toppings. Rice also, comes in several varieties and the benefits vary, and likewise, one must be wary of what they eat with the rice.
http://www.europatat.eu/_files/downl...properties.pdf


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